Sausage Noodle Casserole

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  bulk hot sausage
• 8  ounces  cooked egg noodles, medium or wide
• 1 (17 ounce) can  cream-style corn
• 1  cup  shredded cheddar cheese

Directions

1. Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
2. Pour can of corn over.
3. Put COOKED Noodles over.
4. Put shredded cheese over all.
5. Cover.
6. Bake at 350' for 1 hour and 15 minutes.