Sausage 'n Sauerkraut Skillet

This is a Pampered Chef Recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 16  ounces kielbasa (or other smoked sausage)
• 1 (32 ounce) jar sauerkraut
• 1  lb  red potatoes, cut into 1/2 inch cubes
•  rye bread (optional)

Directions

1. Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
2. Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
3. Serve with fresh rye bread if desired.