Sausage 'n' Chicken Casserole

By Alice Ceresa at tasteofhome.com.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 5  medium potatoes, peeled and quartered (about 3 pounds)
• 1  teaspoon salt
• 1  teaspoon dried oregano
• 1  teaspoon paprika
• 1⁄2 teaspoon  garlic salt
• 1⁄2 lb  Italian sausage, cooked and cut into 1-inch pieces
• 4  bone-in chicken breast halves, skin removed (7 ounces each)
• 2  tablespoons  vegetable oil

Directions

1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
3. Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender.