Sausage & Mushroom Roll

Savory, easy, delicious sausage roll

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  sweet sausage
• 2  hot sausage
• 2  diced caramelized onions
• 1  pint  bello mushroom, diced
• 1 (17 ounce) package puff pastry (2 in a pack)
•  garlic
•  olive oil
•  red pepper, pepperoni (optional)
• 1  lb mozzarella cheese

Directions

1. saute sausage (meat out of casing) until cooked, set aside. Add onions to pot and add a little olive oil if needed, saute until caramelized. add in garlic, salt pepper and mushrooms. Cook until soft add in sausage and mix well.
2. Roll out puff pastry to form 2 rectangles and put filling in center, add mozzarella and wrap.
3. Bake according to puff pastry dough until browned.