Sausage & Mushroom Breakfast Casserole

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

• Ready In: 2 hrs
• Serves: 10

Ingredients

• 1  lb pork sausage
• 3  cups  sliced mushrooms (8 oz.)
• 6  cups  sourdough bread or 6  cups  French bread, cubes (about 8 oz.)
• 3  cups  shredded swiss cheese or 3  cups cheddar cheese (12oz.)
• 4  green onions, sliced
• 5  eggs
• 2  cups milk
• 1 (8 ounce) carton sour cream or 1 (8 ounce) carton light sour cream
• 1⁄4 teaspoon pepper

Directions

1. In skillet cook sausage until no longer pink;drain off excess fat.
2. Add mushrooms, cook until tender.
3. Place bread cubes in a greased 3-quart rectangular baking dish.
4. Layer sausage mixture over bread.
5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
7. Cover and refrigerate 2 to 24 hrs!
8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
9. Let stand 10 minutes before serving.