Sausage Muffins
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb pork sausage
- 1 (10 ounce) can cheddar cheese soup
- 0.5 (10 ounce) can water
- 3 cups baking mix
Directions
- Brown sausage in skillet, stirring until crumbly, drain.
- Combine sausage, baking mix, water and soup in bowl - mix well.
- Fill muffin cups 3/4 full (or use paper liners).
- Bake at 350 degrees for 20 to 25 minutes. May bake in miniature muffin cups for 18 to 20 minutes.
- You can reserve drippings to prepare cream gravy to serve over the muffins.
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