Sausage Mezzaluna (Ravioli)

Pasta filled with sweet sausage,spices,cheese,sundried tomatoes.....Similar to raviolis....Make your own dough or do it the easy way....Using pot sticker wraps....I cant accurately say how many this will make because of the coarseness and how full you make them..But to be safe use 2 packages of pot stickers, leftover wraps can be frozen for future meals...

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  packages  potsticker  wraps (found in produce section)
• 3⁄4 lb italian sweet sausage (cooked and drained)
• 1  small red onion, caramelized till tender
• 1⁄3 cup fresh basil
• 1  cup  grated mozzarella cheese
• 1⁄2 cup  grated fresh parmesan cheese
• 4  ounces sun-dried tomatoes packed in oil (drained)
•  salt and pepper

Directions

1. Cook sausage and drain grease.
2. Caramelize onions.
3. Add to food processor with spices and cheeses,tomatoes.
4. Process to consistency desired.
5. Cool filling.
6. Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
7. When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.
8. Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
9. Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .