Sausage Meat Stuffing

Delicious! Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I baked this in the oven for 45 minutes at 350.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1  lb pork sausage
• 1  cup celery, chopped
• 1  large onion, peeled and chopped
• 1⁄4 cup butter, melted
• 1  turkey liver or 1  poultry liver
• 2 -3  tablespoons parsley (fresh) or 2  teaspoons dried parsley
• 2  cups  soft stale bread crumbs
• 1  egg, beaten
• 1⁄2 lemon, juiced

Directions

1. Combine sausage and celery in a large mixing bowl.
2. Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
3. Remove and cool slightly.
4. Cut liver into small pieces and combine liver and onion with sausage mixture.
5. Add herbs, and egg and juice to moisten.
6. Spoon stuffing into cavity and skewer shut.