Sausage Meat Bake

This originated from making sausage stuffing to go with turkey, but when I reversed the quantities, so that it was more meat than stuffing, it became a main dish in itself and soo cheap and simple. I like to serve it with a cauliflower cheese and roast parsnips.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 1  lb bulk pork sausage
• 170  g  sage & onion  seasoned stuffing mix
• 1  large onion, diced

Directions

1. Make up the stuffing with slightly less water than directed.
2. Combine all the ingredients and place in a shallow baking dish.
3. Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).