Sausage Loaf

As with most meatloaf, the left-overs make great sandwiches.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  large egg
• 1⁄4 cup  whole milk
• 1  lb bulk pork sausage (hot is preferred)
• 3⁄4 cup  crushed  saltine crackers
• 1⁄4 cup  finely chopped onion
•  fresh ground pepper, to taste

Directions

1. In a mixing bowl, whisk the egg and milk together.
2. Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
3. Place mixture in a lightly greased 8x4x2 inch loaf pan.
4. Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
5. Pour off excess grease.
6. Let stand for 5 minutes; remove from pan and slice.