Sausage Kabobs

From an unknown source. Prep time includes marinating time.

• Ready In: 1 hr 6 mins
• Serves: 4

Ingredients

• 1  lb kielbasa
• 16  ounces  white pearl onions, drained
• 8  medium mushrooms
• 2  medium zucchini, cut in 8 pieces
• 1⁄3 cup orange marmalade
• 2  tablespoons  vegetable oil
• 1  tablespoon soy sauce
• 1  teaspoon ginger
• 1⁄2 teaspoon dry mustard

Directions

1. Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
2. Mix remaining ingredients, pour over sausage and vegetables.
3. Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
4. To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
5. Alternate sausage and vegetables on 4 skewers.
6. Set oven to broil.
7. Place kabobs on a rack in a broiler pan.
8. Brush with marinade.
9. Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
10. Brush with marinade before serving.