Sausage in Polish Sauce

Good old-country comfort food.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  onions, sliced
• 3  tablespoons butter or 3  tablespoons margarine
• 1  lb smoked kielbasa
• 1 1⁄2 cups beef broth
• 1 1⁄2 cups beer
• 2  tablespoons flour
• 1  tablespoon vinegar
• 2  teaspoons brown sugar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  potatoes, peeled, boiled, and quartered

Directions

1. Sauté onion in 2 tablespoons butter until golden.
2. Add kielbasa, broth, and beer. Simmer 20 minutes.
3. Blend flour into remaining 1 tablespoon butter; stir into broth.
4. Add vinegar, brown sugar, salt and pepper.
5. Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
6. Slice kielbasa into 2-inch chunks and serve.