Sausage Hash Sliders #5FIX
- Reviews 2
Ready In: 25 mins
Serves: 4
Yields: 12 sliders
Ingredients
- 12 tea biscuits or 12 slider buns
- 1⁄2 lb hot sausage
- 1 1⁄2 cups Simply Potatoes® Shredded Hash Browns
- 1 1⁄4 cups shredded cheddar cheese
- 2 tablespoons Dijon-horseradish mustard
Directions
- Preheat oven to 375.
- In a bowl mix sausage, potatoes, and cheese with hands,once fully blended roll into balls and form into patties depending on size of bread.
- Place on baking sheet and cook for 15 minutes, flipping mid-way through cook time, for extra crisp turn broiler on last minute.
- Cook bisciuts per directions.
- Once out of oven slice biscuits in half, place patties on biscuit and top with mustard.
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