Sausage-Hash Brown Breakfast Casserole

Tasty stuff. Recipe courtesy of myrecipes.com.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  lb  mild ground pork sausage
• 1  lb  hot ground pork sausage
• 30  ounces  frozen hash browns
• 1 1⁄2 teaspoons salt, divided
• 1⁄2 teaspoon pepper
• 1  cup  shredded cheddar cheese
• 6  large eggs
• 2  cups milk

Directions

1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash brown according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350 for 35 to 40 minutes.