Sausage Hash

I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb pork sausage (by bulk in a roll)
• 1  medium yellow onion, chopped
• 2  medium carrots, grated
• 1  medium green bell pepper, chopped
• 3  cups potatoes, diced and cooked (yukon or red bliss)
• 1⁄4 teaspoon black pepper

Directions

1. In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
2. Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
3. Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
4. NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.