Sausage Gumbo With Cajun Dumplings

An easy weeknight recipe to put a little Louisiana on the table.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 12  ounces  little sizzlers hot and spicy pork sausage links, cut into 1 inch pieces
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped red bell pepper
• 2 (14 1/2ounce) cans stewed tomatoes
• 2 (14 1/2ounce) cans low sodium chicken broth
• 10  ounces frozen cut okra
• 1  cup Bisquick baking mix
• 1⁄3 cup milk
• 1⁄4 teaspoon  cajun seasoning

Directions

1. Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
2. Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
3. Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.