Sausage Gravy Soup
Ready In: 47 mins
Serves: 8-9
Ingredients
- 1 lb pork sausage (Preferably Bob Evans)
- 3⁄4 cup celery, diced
- 1⁄2 cup onion, diced
- 3⁄4 teaspoon thyme, dried
- 3 tablespoons all-purpose flour
- 1 (14 1/2ounce) can chicken broth
- 1⁄2 cup water
- 3 1⁄2 cups potatoes, peeled and diced
- 1 cup milk
- 3⁄4 cup cream (or half and half)
- salt
- pepper
Directions
- Crumble sausage in large chunks into a large sauce pan, and brown.
- Remove, and saute celery, onion and thyme til tender.
- Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
- Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
- Cook over medium-low heat, gently, for 25 minutes.
- Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.
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