Sausage Gravy & Biscuits

An amazing breakfast, lunch, or dinner dish.

• Ready In: 35 mins
• Serves: 8
• Yields: 8 biscuits

Ingredients

• 1 (16 1/3ounce) package  Pillsbury Golden Layers refrigerated flaky original biscuits
• 1  lb ground sausage
• 4  tablespoons butter
• 1⁄4 cup flour
• 2 1⁄2 cups milk

Directions

1. Thaw out sausage and brown and drain.
2. Add 1/2 stick of butter and let it melts.
3. Add 1/4 cup flour and mix together, making sure that the sausage is coated well.
4. Slowly at milk and let it get thick. Add more if necessary.
5. Add salt and pepper to taste.
6. Bake biscuits separately and cover biscuits with the sausage gravy.