Sausage Gravy and Biscuits

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb pork sausage
• 2  tablespoons  finely-chopped onions
• 6  tablespoons flour
• 1  quart milk
•  salt and black pepper
• 5 -6  dashes Worcestershire sauce
• 1 (16 1/3ounce) package  refrigerator  biscuits

Directions

1. Cook sausage and onions in a skillet until sausage is done.
2. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
3. When sausage/onion mixture is done,remove and drain excess grease.
4. Return sausage/onion mixture back to skillet.
5. Over medium/low heat, gradually add flour.
6. Turn to coat sausage and cook until golden (approx).
7. Return heat to medium.
8. Slowly stir in milk/seasoning mixture.
9. Cook until gravy reaches desired thickness (stirring frequently).
10. Cook biscuits according to package directions.
11. Serve gravy over biscuits split in half.