Sausage Frittata

Found online and looks so good!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (9 5/8ounce) package pork sausage, crumbles
• 2  cups  red potatoes, cubed and cooked
• 8  eggs
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 cup tomatoes, seeded and chopped
• 2  green onions, thinly sliced

Directions

1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
5. Top with tomato and onions. Cut into 8 wedges to serve.