Sausage Frittata

This yummy frittata is a hit with the kids, and it's simple to make! It's also a great budget meal, at just $2.10 a serve. Chipolatasare small sausges. If you can't get them, use regular sized thing sausages, and cut them in half after you cook them. From "recipes +" magazine, January 2009.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 400  g  beef  chipolata sausages
• 1  medium red onion, finely chopped
•  cooking spray
• 50  g  salami, cut into 2cm pieces
• 1  medium red capsicum, chopped finely
• 8  eggs
• 1⁄2 cup  cream
• 1⁄2 cup  tasty cheese, coarsely grated
• 1⁄2 cup flat leaf parsley, chopped

Directions

1. Preheat oven to 200°C Lightly grease a 6 cup square casserole dish.
2. Heat a large frying pan over moderate heat. Cook and turn chipolatas for 4-5 minutes or until cooked. Drain on paper towels. Spray onion with oil. Add to pan. Cook and stir for 3 minutes. Add salami and casicum, cook for 4 minutes more or until vegies soften. Transfer to a medium bowl, let cool.
3. Whisk egg, cream, cheese and parsley in a large jug. Stir into onion mixture. Pour into prepared dish. Top with chipolatas. Bake, uncovered, for 30-35 minutes or until mixture is set.
4. To serve, cut frittata into slices.