Sausage Fondue

This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 8  slices  bread, cubed
• 1  lb pork sausage, fried and drained
• 2  cups cheddar cheese, grated
• 4  eggs
• 3⁄4 teaspoon dry mustard
• 2 1⁄2 cups milk
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄2 cup milk
• 1⁄2 teaspoon salt

Directions

1. Alternate first 3 ingredients in layers in greased 9x13 pan.
2. Blend eggs, dry mustard and 2 1/2 cups milk.
3. Pour over mixture in pan.
4. Mix remaining ingredients and pour over other mixture in pan.
5. Refrigerate overnight.
6. Bake at 300 for 1 1/2 to 2 hours.
7. (May be frozen and then baked).