Sausage-Filled Oven Pancake

I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!

• Ready In: 25 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 2  cups  pancake mix, I use bisquick
• 2  tablespoons granulated sugar
• 2  eggs
• 1 1⁄3 cups milk
• 2  tablespoons  oil
• 1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 ounce) package  you can use frozen pre-cooked breakfast sausage, just thaw first
• 1  tablespoon butter

Directions

1. Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
2. In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
3. Cut sausages into bite-sized pieces and place evenly over batter.
4. Bake 20-30 minutes, until light gloden borwn.
5. Cut into squares and serve with maple syrup. Enjoy!