Sausage Egg Casserole

Tiffany Collins, 300 Best Casserole Recipes

• Ready In: 1 hr 45 mins
• Serves: 10

Ingredients

• 2 1⁄2 cups seasoned croutons
• 1  lb  spicy pork sausage (bulk or removed from casings)
• 1  lb  milk pork sausage (bulk or removed from casings)
• 2  cups  shredded cheddar cheese
• 4  eggs
• 2 1⁄2 cups milk
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 teaspoon dry mustard
• 1 (4 1/2ounce) can  sliced mushrooms, drained

Directions

1. Grease a 13 x 9 inch baking pan.
2. Spread croutons in bottom of prepared pan.
3. In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.
4. Drain off fat; let cool for 5 minutes.
5. Spread sausage over croutons; sprinkle with cheese.
6. In blender, combine eggs, milk, soup, and mustard; blend until smooth.
7. Pour evenly over cheese mixture.
8. Spread mushrooms on top.
9. Cover and refrigerate overnight.
10. Preheat oven to 350°.
11. Uncover baking dish; bake for about 1 hour or until set and golden brown.