Sausage Egg Casserole

We always had this on Christmas morning, mom would mix it up the night before then bake it in the morning while we opened our presents. Yum!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  eggs
• 2  cups milk
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 6  slices  bread (crusty french or italian)
• 1 1⁄2 cups  shredded sharp cheddar cheese

Directions

1. Grease 13x9 inches pan.
2. Brown and drain sausage.
3. Beat eggs, milk, salt, and mustard.
4. Add bread broken into small pieces. Stir until soft.
5. Add sausage and cheese, stir.
6. Fill greased pan with ingredients.
7. Can refrigerate at this point overnight if needed.
8. Bake at 350 for 40-45 minute.