Sausage-Date Balls

Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon!

• Ready In: 35 mins
• Serves: 25-30
• Yields: 4 1/2 dozen

Ingredients

• 1  lb pork sausage
• 2  cups biscuit mix
• 1⁄2 cup  finely chopped pecans
• 1 (8 ounce) package dates, chopped

Directions

1. Combine all ingredients.
2. Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
3. Serve warm or at room temperature. Yield: 4 1/2 dozen.