Sausage Crustless Quiche

A great recipe from Hillshire farm that I adapted a bit.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 13  ounces  of hillshire farm beef smoked sausage
• 8  eggs, lightly beaten
• 1 1⁄2 cups heavy whipping cream
• 1 1⁄2 teaspoons dry mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 cups  shredded cheddar cheese, divided
• 1⁄2 cup  roasted red pepper (chopped)

Directions

1. Preheat oven to 350°F Cut sausage into 1/2″ cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
2. Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13×9 – inch baking dish.
3. Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.