Sausage Croustade
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
- 8 ounces pork sausage, crumbled
- 4 medium leeks, rinsed, coarsely chopped, white parts only
- 1⁄4 teaspoon dried thyme, crumbled
- 1 (17 1/4ounce) package frozen puff pastry, thawed 20 minutes
- 1 large egg
- 1 tablespoon milk
Directions
- Saute sausage in medium skillet over medium-high heat until meat starts to render fat, about 5 minutes. Break up sausage with back of wooden spoon. Stir in leeks and thyme and reduce heat to medium. Cook covered until leeks are golden and soft, about 15 minutes.
- Heat oven to 400 degrees.
- Unfold 1 pastry sheet on ungreased baking sheet. Spread half the sausage mixture lengthwise over half of pastry, leaving 2-inch border at long edge. Beat egg and milk lightly together and brush over 2-inch border with fingertips. Trim border with sharp knife. Brush top with egg wash. Cut slits in top 1/2 inch apart and parallel to short edges.
- Repeat step 3 with second sheet pastry and remaining sausage mixture.
- Bake until lightly browned and puffed, about 20 minutes. Cut into 1-inch slices and serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off