Sausage Crepes

i've had this recipe for years.these are pretty easy,and quick once you get going.

• Ready In: 1 hr 5 mins
• Serves: 20

Ingredients

• crepe

• 3  eggs
• 1  cup milk
• 1  tablespoon  oil
• 1  cup flour
• 1⁄2 teaspoon salt

• filling

• 1  lb sausage, bob evens
• 1⁄2 cup onion, chopped
• 1⁄2 cup Velveeta cheese
• 1⁄4 teaspoon dried marjoram

Directions

1. beat eggs and remaining ingredients until smooth.
2. 2 tbls batter into greased pan skillet.
3. heat very quickly on one side only.
4. place on paper towel then wax paper between.
5. fry sausage and onion.
6. add remaining ingredients mix until cheese is melted.
7. put 2 tbls.
8. sausage filling on each crepe.
9. roll up place in baking dish cover and chill bake covered at 375 40 minutes top with 1/2 cup sour cream.
10. bake uncovered 5 minutes.