Sausage Cream Cheese Dip

This is a dip recipe given to me by a friend. She calls it "Crack dip" because it can be very addictive. Do not be put off by the hot sausage, the cream cheese smooths out the heat.

• Ready In: 3 hrs 10 mins
• Yields: 7 cups

Ingredients

• 2 (8 ounce) packages cream cheese
• 1  lb  of hot breakfast sausage, cooked and drained
• 2 (10 ounce) cans diced tomatoes with green chilies

Directions

1. Add all of the ingredients to the slow cooker.
2. Cook on LOW for 3 hours or HIGH for 2.
3. Stir and serve with corn chips.