Sausage Cream Cheese Crescents

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

• Ready In: 27 mins
• Serves: 8

Ingredients

• 1  lb  roll pork sausage (hot or mild)
• 1 (8 ounce) package cream cheese, softened
• 2 (8 ounce) cans  refrigerator  crescent roll dough
•  green onion (optional)
•  finely chopped mushroom (optional)

Directions

1. Preheat oven to 375 degrees.
2. Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
3. Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
4. Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
5. Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.