Sausage Cornbread Bake

This is an excellent breakfast or brunch recipe. Easy to make and yummy enough for even the kids to like.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  lb turkey sausage (breakfast sausage)
• 1  large onion, diced
• 1  bell pepper
• 1⁄2 cup egg substitute
• 1 1⁄2 cups  self-rising cornmeal, mix
• 1 (17 ounce) can  cream-style corn
• 3⁄4 cup milk
• 1⁄4 cup  oil
• 8  ounces cheddar cheese, shredded

Directions

1. Heat oven to 425°F Grease 10" ovenproof skillet or 2 quart baking dish. Brown sausage in medium skillet; set aside. Sautee bell pepper and onion in sausage grease until crisp-tender. Add browned sausage to pepper and onion.
2. In large bowl, combine eggs, corn meal mix, corn, milk and oil. Pour half of corn meal mixture into greased baking dish.; sprinkle with sausage mixture and cheese. Pour remaining corn bread batter over top.
3. Bake at 425 F for 30-40 minutes until golden brown on top. Let stand 10 minutes before serving.