Sausage Cornbread Bake
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb bulk sausage
- 1 large onion, chopped
- 2 eggs, slightly beaten
- 1 1⁄2 cups cornmeal, mix
- 1 (17 ounce) can cream-style corn
- 3⁄4 cup milk
- 1⁄4 cup oil
- 8 ounces shredded sharp cheddar cheese (2 Cups)
Directions
- Heat over to 350 deg.
- Grease a 10 inch oven proof skillet or 2 Quart baking dish.
- In a Medium Skillet Brown the sausage and onion,drain well.
- In a large bowl combine,eggs,cornmeal mix,corn,milk, and oil.
- Pour half of the corn meal mix, mixture into the greased pan,then sprinkle with the sausage mixture and cheese, Pour remaining batter over the top of mixture in skillet.
- Bake 30-40 minutes and then let stand 10 minutes.
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