Sausage Chili

started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  packages  regular flavor pork sausage (works well with deer sausage or one package reg and one hot)
• 2  chopped onions
• 1 (15 ounce) can tomato sauce
• 2 (15 1/2ounce) cans pinto beans
• 1  cup water
• 1⁄2 cup chili powder
• 2  alarm  chili seasoning mix (everything except the Masa)

Directions

1. In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
2. Add remaining ingredients; bring to a boil.
3. Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
4. Add salt and pepper to taste.
5. Makes 6-8 servings.