Sausage-Cheese Rollups

An all time favorite with my family and friends. A little time consuming to make but well worth the effort.

• Ready In: 1 hr 30 mins
• Serves: 25-40

Ingredients

• 1  lb bulk sausage
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon curry powder
• 1⁄2 cup margarine
• 12  ounces sharp cheddar cheese, grated

Directions

1. Make small (approx 3/4 tsp) sausage balls.
2. In skillet, brown sausage balls on all sides.
3. Drain on paper towel then set aside.
4. Mix flour and spices together.
5. Cut margarine into flour mix.
6. Stir cheese into flour mix (this may have to be done by hand).
7. If cheese/flour mix consistency is too thick, add a little milk.
8. Wrap a small amount of dough around each sausage ball.
9. Place on cookie sheet.
10. Bake 15-20 minutes at 400°F.