Sausage Cheese Quiche
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 3⁄4 lb pork sausage (Jimmy Dean)
- 1⁄2 cup onion, thinly sliced
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1 tablespoon flour
- 2 eggs
- 1 cup evaporated milk (fat-free skim)
- 1 tablespoon parsley flakes
- 3⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1 (9 inch) deep dish pie shells
Directions
- Cook sausage.
- Sauté onion in pork fat.
- Combine cheese and flour and stir in with sausage and onion.
- Pour in pie shell and mash it down.
- Mix all other ingredients together and pour in pie shell.
- Cook at 375°F for 35 to 40 minutes.
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