Sausage Cheese Muffins

EASY, EASY, EASY!! These muffins give energy to start your day! The blend of sausage, egg and cheese is awesome! A complete breakfast in itself....just add coffee or juice!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces bulk sausage
• 2  eggs, beaten
• 1  cup cheddar cheese, shredded
• 6  slices  bread

Directions

1. Brown sausage and crumble.
2. In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
3. Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
4. Bake in a 350 degree oven for 15 minutes.
5. Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.