Sausage Cheese Muffins

This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.

• Ready In: 40 mins
• Yields: 4 dozen mini muffins

Ingredients

• 1  lb bulk sausage or 1  lb mild sausage or 1  lb  hot pork sausage
• 1 (10 3/4ounce) can  condensed cheddar cheese soup, undiluted
• 1⁄2 cup milk
• 2 -3  teaspoons rubbed sage
• 3  cups biscuit mix
•  shredded cheddar cheese (optional)

Directions

1. In a skillet over medium heat, cook sausage until no longer pink; drain.
2. In a bowl, combine soup, milk, sage, and sausage.
3. Stir in the biscuit mix just until moistened.
4. Fill greased miniature or regular muffin cups 2/3 full.
5. Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
6. Sprinkle with shredded cheese and bake until melted if desired.