Sausage Cheese Breakfast Cups

A great eye-opener for 2. An easy, night-before fix for breakfast! This recipe clipped from the November 2006 issue of Southern Living magazine.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  cup  white bread, cubed (about 2 slices)
• 1⁄4 cup  hot pork sausage
• 1⁄4 cup monterey jack pepper cheese
• 2  eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon onion powder

Directions

1. Cook sausage, cool then crumble into small bits.
2. Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
3. Whisk eggs and the next 5 ingredients together.
4. Pour egg/milk mixture evenly over cheese in the ramekins.
5. Cover chill for 8 hours.
6. Let stand at room temperature for 20 minutes before baking.
7. Bake at 350 degrees for 20 to 25 minutes or until set.
8. Let stand 5 minutes before serving.