Sausage & Cheese Appetizer Balls

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

• Ready In: 35 mins
• Yields: 6-8 dozen

Ingredients

• 3  cups Bisquick
• 1  lb bulk pork sausage
• 4  cups cheddar cheese (shredded cheddar)
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup milk
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon parsley flakes

Directions

1. Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
2. Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
3. Bake 20 to 25 minutes or until brown.
4. Serve immediately while warm with sauces or dressing for dipping if desired.