Sausage Cavatelli With Broccoli Rabe
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 6 Italian sausages, casing removed (pork or turkey)
- 1 lb pasta shells, cooked as directed on package and drained.
- 4 cloves garlic
- 1 bunch broccoli rabe
- 2 1⁄2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- parmesan cheese
Directions
- Saute sausage, breaking into small pieces.
- Remove from pan.
- Pour off excess grease.
- Cut rabe into bite size pieces and saute in olive oil.
- Add garlic and saute another minute or two.
- Add chicken broth and simmer until rabe is tender.
- Add butter and cooked sausage to pan.
- Stir until butter is melted.
- Pour over cooked shells.
- Serve with parmesan cheese.
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