Sausage Casserole

This recipe is VERY easy! I got it from a college friend of mine--easy way to impress others! Prep time is minimal! It's a great meal anytime of day! It sounds like a really weird combination, but it's sooo good! Is great left-over also! I usually just use the crescent rolls that come in a a can--they taste great!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb sausage
• 8  ounces cream cheese
• 12  crescent rolls

Directions

1. Brown the sausage. Drain grease and let it cool a little.
2. Cover the bottom and sides of a 9X9 pan with croissant rolls.
3. Mix the sausage and cream cheese together and put it in the pan.
4. Cover the top of the dish with croissant rolls. You will have a few left over.
5. Bake at 350 until the croissant rolls are brown.