Sausage Casserole
Ready In: 40 mins
Serves: 8-12
Ingredients
- 1 lb reduced-fat sausage (Jimmy Dean makes a very yummy reduced fat sausage)
- 1 (10 ounce) can cambell Fiesta nacho cheese soup
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
Directions
- Cook sausage and crumble.
- Mix sausage with soup/queso.
- Unroll 1 can of crescent rolls and place in 9x13 casserole dish.
- Press triangles together and around the sides of the dish (this will form the bottom of your crust).
- Pour in sausage mix and spread evenly.
- Unroll other can of crescent rolls and place on top.
- Pinch triangles together and press sides together with the side of the first roll to seal your crust.
- Bake in 325º oven for 15-20 minutes.
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