Sausage & Carrots

Day 2 Just something simple and satisfying to bring to work/school.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 Lunch

Ingredients

• 1  sausage (cooked, leftover)
• 1  carrot

Directions

1. Slice sausage into bite-sized morsels.
2. Place in sealable container.
3. Wash & peel carrot; cut into sticks.
4. Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).