Sausage Cabbage Casserole

Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb kielbasa, fully cooked
• 2  tablespoons butter
• 2  onions, cut julienne
• 1⁄2 medium  head cabbage, shreeded
• 1⁄2 cup chicken broth
• 1  bay leaf
• 1  apple, pared, cut julienne
• 2  tablespoons brown sugar
• 1  teaspoon salt
• 3⁄4 teaspoon paprika
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon black pepper
• 1  /* 4 tsp. dried thyme
•  4 tsp. basil leaves

Directions

1. Cut sausage into 3-inch lenghths on the diagonal.
2. In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
3. Add the remaining ingredients, along with the sausage.
4. Serve portions of the cabbage topped with pieces of sausages.