Sausage Brunch Casserole
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 3⁄4 lb breakfast sausage
- 2 green onions, chopped finely
- 4 slices bread, with crust trimmed
- 4 eggs, beaten
- 1 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 2 cups cheddar cheese or 2 cups monterey jack pepper cheese, shredded
Directions
- Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
- Tear the bread into bite-size pieces.
- Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
- Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
- Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
- Bake at 325 for 50 minutes.
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