Sausage Brunch Casserole

Another "Wanna Try". I would add some chopped onion and green/red peppers though. It's all in your taste! :o)

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs  ground pork sausage
• 1 (8 ounce) package  crescent roll dough
• 1  cup mozzarella cheese
• 1  cup cheddar cheese
• 5  eggs, beaten
• 3⁄4 cup milk
•  salt and pepper

Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan.
4. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls.
5. Bake in preheated oven for 20-25 minutes (depending on your oven), until bubbly and rolls are baked.