Sausage Breakfast Gravy (For Biscuits)

I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb pork sausage (Jimmy Dean works great)
• 2  tablespoons butter
• 1⁄4 teaspoon sage, ground (optional)
• 6  tablespoons flour
• 4  cups milk
• 1⁄2 cup  cream (adjust to need)
• 1⁄2 teaspoon Worcestershire sauce
•  salt and black pepper

Directions

1. Saute sausage in a large saucepan over medium heat until done.
2. Drain off excess grease.
3. Stir in the butter until its melted; stir in sage.
4. Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
5. Gradually stir in the milk, and worchestershire.
6. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
7. Stir in cream as desired.
8. Serve immediately.