Sausage Breakfast Casserole
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 lb Jimmy Dean sausage
- 1⁄2 cup chopped onion
- 1⁄2 cup green pepper
- 4 cups frozen hash browns
- 9 -12 eggs, depending on size
- 1 1⁄2 cups cheddar cheese, shredded
Directions
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
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