Sausage & Blueberries

A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! *cook time does not include overnight refrigeration* This came from my Gooseberry Patch

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup oleo, softened
• 3⁄4 cup sugar
• 1⁄4 cup  packed brown sugar
• 2  eggs
• 1  cup sour cream
• 1  lb ground sausage, browned
• 1  cup blueberries

• Blueberry sauce

• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 1⁄2 cup water
• 2  cups blueberries
• 1⁄2 teaspoon fresh lemon juice

Directions

1. Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
2. Cream margarine in a large mixing bowl; add sugars, mixing well.
3. Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
4. Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
5. Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
6. For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
7. Makes 2 cups of sauce.